Easy Roasted Eggplant and Red Pepper Dip.

Cold whole wheat farfalle salad with, 3 different colors of bell peppers, small cubes of tofu, pecans, and some beautiful fresh herbs

What to eat on hot summer nights & recipe for Versatile Black Bean Salad

A refreshing summer Martini with Limoncello and basil

Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!

This beef potsticker was part of the United Way Hunger Challenge and came out to just seven cents each!

Roasted Red Pepper Hummus – Perfect for evenings too hot to cook or as an appetizer for the 4th of July

Vegetarian Stuffed Bell Peppers – fresh from the local farmer’s market.

Stuffed bell peppers for breakfast.

A fun and refreshing salad made with Bean Sprouts, Oranges, Bell Peppers and Cashews, served with a zesty ginger garlic dressing

Filet mignon topped with a creamy mixture of crab meat, and sauteed bell pepper, green onions, and garlic.

Mexican Sweet Potato Quinoa Salad

Grilled vegetables with whole wheat rotini, fresh basil, goat cheese, balsamic vinegar and a little bit of extra virgin olive oil. So fresh!

Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.

Delicious chicken enchiladas with veggies – a make-ahead meal perfect for any weeknight!

Perfect for the season. Stuffed sweet bell peppers with minced chicken topped with cheese.

Grilled Asparagus and Red Pepper Salad with Shaved Parmesan

Grilled chicken and two types of goat cheese pizza with homemade roasted bell pepper sauce. 4 slices of heaven are better than one!

Brown Rice & Veggie Stuffed Peppers – healthy and oh so delicious!!

Santa Fe Chicken Salad Wraps. Make lunch exciting again!

Portoborzo (Portobello + Orzo) Stuffed Bell Peppers. Colorful. Healthy. Delicious.

Mexican Tortilla Pizza with Beans… inspired by Taco Bell!