Plantain & Roasted Red Pepper Quesadillas//vegan + vegetarian

Stuffed peppers just got remade with these tasty bison and veggie infused bell peppers. Low-carb, high-protein, gluten- and dairy-free.

Creamy little appetizer bites stuffed with an herbed feta ricotta cheese roasted inside sweet mini peppers.

Zoodle Ratatouille is a composition of seasonal vegetables—zucchini, onions, sweet bell peppers, and tomatoes—cooked with olive oil.

Onion and Green Pepper Pizza- You can make this vegetarian pizza place favorite at home!

Sloppy Joe Macaroni and Cheese – made with two separate quick and easy homemade recipes.

Tomato olive bell pepper pasta – a vegetarian delight!

Blistered Padron Peppers

Easy vegan pinwheels smeared with a fava bean dip and filled with fresh vegetables!

Delicious and filling 30 minutes sheet pan chicken fajitas!

You can’t go wrong with this Bacon Roasted Vegetable Side Dish – a super easy one pan side dish that your whole family will love!

Roasted bell peppers pasta is another Italian delight: the smoked and sweet taste of peppers pairs greatly with the salty notes of Pancetta!

Cold soba noodle salad is super easy to prepare, especially if you rely on store-bought versus homemade rotisserie chicken.

Grilled Vegetable Platter

Italian Sausage with Bell Peppers and Potatoes – a quick midweek dinner idea the whole family will love!

Siracha lime grilled chicken sits on a bed of crunchy romaine, bell peppers and edamame. A homemade dressing completes the salad.

This simple orzo pasta salad with basil pesto, roasted peppers, asparagus and Parmesan cheese comes together quickly and easily.

Teriyaki Tofu Spring Rolls with Strawberries – great for parties! (vegan)

Creamy and tangy with the warm glow of curry, this salad transforms ordinary rotisserie chicken into a fresh, healthy lunch or dinner!

Healthy and Tasty Mediterranean Chickpea Salad with Tuna

My South of The Border Stuffed Zucchini is the perfect addition to eating your Beauty Detox foods.

This refreshing gazpacho is loaded with garden fresh veggies, lime and cilantro and topped with crispy sourdough crumbs.