Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

This vegan sweet potato lentil salad with roasted kohlrabi, pear, & creamy tahini dressing is colorful, nourishing, and packed with flavor.

This Caribbean-Inspired Black Beluga Lentils recipe is a one-pot dish that’s bursting with bold Caribbean flavors—perfect for quick, hearty

This salad is loaded with vegetables, has a zingy lemon dijon mustard dressing, and is served with crispy mushrooms.

This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious.

Simply fresh and simply healthy!

This lentil salad may not look like much, but the flavor will blow your mind! Plus, it’s healthy too! (v+gf)

This Black Lentil & Beetroot Pie is a fantastic vegetarian meal option that can be made in advance. It is full of nutritious ingredients and

This salad is easy to make. Roast potatoes, simmer lentils, and serve over kale with a creamy mustard dressing!

Try this simple summer dinner made with sweet smokey fish, cool cucumber, and black lentils!

Elevate your meatless Monday game with these easy on the eyes, heavy on the flavor, black lentils with roasted asparagus and carrots!

One Pot Chicken Drumsticks with Beluga Lentils – juicy chicken drumsticks with black lentils, fire roasted tomatoes, zucchini and leeks.

This aromatic vegan lentil dish is low in fat, gluten free and takes under 30 minutes to cook. Make a big batch to enjoy later!

This tasty Mediterranean salad with beluga lentils, grilled halloumi & fresh mint is perfect to be served cold in summer or hot in winter.

Chicken & Beluga Lentils in Gravy – A quick and easy weekday meal with a great flavor combination.

Quick and easy thanks to my Instant Pot pressure cooker, this rich chicken and lentil stew can now be a weeknight staple

Pan seared salmon with dill sauce and beluga lentils. Pre-holiday health food.. yess please!

One of the world’s finest dishes, daal makhani.

Delicious vegetarian starter filled with nutritious beluga lentils and creamy goats cheese. So easy to whip up and filled with taste

Beluga Lentils with Smoked Aubergines & Red Chili Chutney (in greek/english)

Black beluga lentils, the caviar of lentils, with roasted eggplant and a savory cream sauce.

Lasagna with Beluga lentils, fresh thyme and cauliflower béchamel sauce.