A delicious Bengal gram fried fritters traditionally from South India.

Tangy and spicy Bengal Gram. Healthy and yummy option for breakfast or snacks.

Split Bengal Gram with roasted Coconut flakes and Spices. Serve it as a soup or curry! easy, quick and heartwarming.

Boondi Ladoo made with gram flour. You would never believe that these are easy and simple to make.

Chana dal bhel puri – spicy and tangy Indian street food made from masala chana dal or spiced bengal gram.

Maa Chole Di Dal – creamy and smooth Punjabi dal recipe made with split black gram and split Bengal gram.

A simple and flavorful traditional Punjabi Khichdi recipe made from Bengal gram.

Pooran Poli/Puran Poli (Indian Whole-Wheat Flatbread with a Sweet Filling) is a breakfast served on the Maharashtrian New Year.

Lentils cooked with green tomatoes and coconut in this tasty aromatic dal, goes well with both rice and bread.

Lentil balls soaked in a rich tomato coconut gravy, simply delicious and irresistible.

Puran Poli – Flat Stuffed Whole Wheat Bread with a sweet Lentil filling. A festive treat.

Very nutritious and yummy lentil crepes with lots of onions and coconut

Traditional Sweet made for diwali