100% Original Bengali Kumro Chechki or Stir-fried Pumpkin Recipe

Hilsa fish steamed with edible bottole gourd leaves with mustard paste

Bengali Cottage Cheese curry with potato. This is a no onion no garlic recipe

Savory Bengali Snack Nimki Makha prepared with crackers and spices

A fragrant Calcutta biryani with fresh ground biryani masala. Loaded with potatoes & mushrooms, you can make this biryani in Instant Pot!

Birista Pulao aka Bengali Onion fried Rice is a light fried rice aka Pulao prepared with onion crisp

Tok Dal aka Aamer Dal is nothing but Bengali Lentil soup with Green Mangoes and is a summer specialdish

Delectable Mughlai delicacy Mutton Rezala, a suble gravy based dish from Kolkata

Mutton cooked with Poppy seed paste

Hilsa fish stew aka Ilish Pani Khola is a light fish curry which is delicious yet prepared with limited spices

Bengali Bottle Gourd Green mishmash with veggies is vegetarian and vegan light Bengali comforting dish

Bengali Orange Pudding aka Komola Kheer is a delicious dessert prepared with orange and milk

Kasundi Ilish is a famous Bengali Hilsa fish curry prepared with Bengali instant mustard sauce Kasundi.

Shrimp & Potato Croquettes (Indian Bengali Style): Crispy on the outside & creamy inside croquette. Perfect for parties or snack.

Narkel naru or ‘sweet coconut balls’ are a confection from the West Bengal region of India made with just 2 ingredients.

Bengali Light fish curry prepared with Tyangra Maach, Onion Stalks and Potato.

Bengali Sheemer Jhal or Shorshe Sheem is a vegan and vegetarian side prepared with broad beans and mustard paste

Pulao prepared with Broken Rice and veggies, Bou Khuda is a Bengali vegetarian Rice Pilaf and a light one-pot meal.

Famous Mughlai delicacy Chicken Chaap is something you must try! This is a curry based rich chicken delicacy.

Palong Shaker Ghonto is s Bengali style mishmash prepared with Spinach and other veggies. This is a no onion and no garlic dish

Rich gravy based mutton curry cooked with whole spices.

Papaya plastic chutney is a sweet condiment prepared with raw papaya, sugar and lemon juice.