Panch Phoran is an Indian 5-spices mix used for tempering and favouring the oil for traditional curries

Chaler Payesh or Bengali Rice Kheer is a signature Bengali Rice pudding prepared with rice, milk and nuts along with spices.

Macher Kalia aka Bengali Fish Curry

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

Begun Bhaja aka Fried Aubergine is a famous bengali delicacy. This crunchy fried eggplant goes amazingly with both rice and bread

Aam Kola Doi Chire Makha aka Bengali Beaten Rice based Porridge with Mango, Banana and Sweet Curd

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Pui Chingri Ghonto aka Malabar spinach Mismash with Prawns!

Aam Kasundi or Mango Mustard Sauce is a Bengali style condiment prepared with mustard seed and green mangoes.

Shukto is a Bengali style mixed vegetable curry.

Dried Hilsa fish Mash/Nona Ilish Bhorta. Here the fish is naturally sun dried & preserved with salt for about a year before cooking.

Muri Ghonto is a Bengali style mishmash prepared with fishhead, rice, and potatoes.

Bengali Pork Curry aka Pork Jhol is a light curry prepared with pork and potatoes.

Bengali Cholar Dal aka Narkel diye cholar Dal is a thick lentil soup prepared with Bengal Gram.

Bengali Doi Murgi aka Curd Chicken step by step recipe

Flavorful, light and comforting, Bengali Omelette curry aka Omelette er Torkari

Postor Bora or Poppy Seed Fritter is a famous Bengali fritter prepared with the paste of Poppyseed.

Desi Murgir Dum a.k.a country chicken curry is a spicy Indian chicken preparation.

Basanti Pulao or Bengali Sweet Pulao is a flavored sweet Indian rice delicacy prepared with loads of nuts and clarified butter.

Bengali Keema Curry a.k.a Mutton Mincemeat Curry with Potato Chunks.

Bangladeshi Chicken Roast, a rich gravy based chicken delicacy from Bangladesh; also known as Biyebarir Chicken Roast

Ghee Bhat is a traditional Bengali sweet Pulao/ Fried Rice prepared with Rice, Indian spices, and nuts.