It is a Bengali delicacy where fresh hilsa fish slices are marinated with salt turmeric powder & fried in mustard oil till crispy

Begun bhaja is a popular bengali savory delight. It is tender & crispy in texture prepared with marinated eggplant pieces & shallow fried.

Medley of five vegetables fried and given as a side with khichuri . The vegetables vary fro season to season depending on availability.

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

Baingan ka bhaja (fried eggplant chunks) are just the right side dish for an Indian vegetarian thali.

Baingan Bhaja/ Begun Bhaja/ Pan Fried Aubergine – Contributes to a yummy lunch in minutes!

A Rustic Bengali potato dish that goes well with rice or khichri.

Macher Matha diye Bhaja Muger Dal is signature Bengali style Dal/ lentil soup prepared with Mug Dal/ Moong Dal and Fish-head.

Bengali no onion no garlic Bhaja Moog er Daal aka Sona Muger Daal, is a semi-thick yellow split lentil soup.

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Bhaja Moshla or dry roasted ground spice powder is a fragrant homemade spice mix which can uplift the flavour and aroma of any savory dish.

Deep-fried, crispy baby eggplants sprinkled with flavorful Indian spices that add the right amount of zing to a wholesome meal!

Baby eggplant slices are cooked in a combination of spices. It’s an aromatic and delicious way of enjoying eggplant fritters.

Crispy fried potatoes and green onions with a generous sprinkle of poppy seeds for added crunch!