Simla Mirchi chi pith perun Bhaji, is a Maharashtrian capsicum vegetable preparation in the traditional style, using the Simla.

These Indian spiced carrot balls are great as a starter, cocktail party hors d’oeuvres or accompaniment to a curry.

Crispy on the outside, tender on the inside, these Indian-inspired fried balls are loaded with shaved Brussels sprouts!

Mishmash of Vegetables cooked in warm spiced and eaten with soft butter rolls – Pav Bhaji

Kanda Bhaji is a traditional Indian snack which literally translates to deep fried onion fritters.

Puffy,tender and buttery soft dinner rolls made without a trace of butter or milk. These breads double up as slider buns or Indian Ladi Pav!

Pav Bhaji is the second-best thing that happened to Mumbai- the first thing of course Vada Pav.

This burger has layers of vibrant flavors – from the spicy pan-fried paneer & crispy onion bhaji to tangy Raita and sweet Mango Chutney!

Massala Pav. Indian Mumbai Style quick burger

Poori Bhaji is a favourite breakfast item in India. Learn how to make soft, fluffy Pooris and a different style bhaji.

Onion Bhajis. Simple, but delicious snack. Onions in besan batter, fried in deep oil.

Dabeli – the fiery street food from Gujarat, India. Mashed potato and spice mix between buttered buns and the secret crunchs

Famous Indian street food, pav bhaji can be prepared easily at home using a pressure cooker. It’s so tasty & healthy.

As the winter gets cooler and craving for spicy food gets more serious here is a recipe from Mumbai street food: Tawa Pulao

Pav Bhaji is the second most favorite street food item behind Vada-Pav & also a delicious item to be included in those small budgeted treats

Traditional Indian Potato Bhaji.

This Fiery Red spice mix has a versatility to blend itself beautifully to any snack or chaats making it absolutely tantalizing

As rains dampens the city and spreads its chill, make some hot Alu chi Bhaji with steamed rice for your Sunday lunch.

Malabar Spinach Curry or Basella Soppu Curry or Vaalche Bhajiche Tonak is a recipe which is almost extinct.

Sneak in veggies to your family with these Spaghetti Squash Tater Tots. They are yummy, easy and baked with just a little EVOO!!

Bhaji (deep fried fritters) is a very popular snack in India, often associated with monsoon/rains.

Kothimir Vadi is a traditional Marathi style snack. Made from chickpea flour and coriander, these fritters are an absolute delight with tea.