Lamb bhuna is a boldly spiced curry with Bengali influences, my version is influenced by the British Indian curries that I grew up loving.

Slow-Cooked Lamb Bhuna – a hot and spicy curry, served in a lusciously thick sauce that clings to the meat.

Lamb Bhuna – In this recipe, Lamb Shoulder is slow cooked with caramelised Onions, Cinnamon and Aromatic Spices.