I am thrilled to share with you my recipe for Bigos Hultajski, a hearty and flavourful Polish stew prepared in a slow cooker.

Bigos, traditional Polish dish aka hunters’ stew, is a long-cooked, hearty pot of sauerkraut and assorted meats. Best cooked for three days!

Bigos i.e. Polish cabbage and meat stew. It is super tasty and hearty meal.

Hearty and delicious Polish Bigos stew with pork, sausages, cabbage and sauerkraut.

Polish bigos, often translated as hunter’s stew, is full of savory smoked meats and dried mushrooms with hints of sweet and sour!

This traditional Polish stew goes back to the times of kings. Bigos Królewski was eaten only by the nobility who could afford exotic spices.

A comforting and warming Polish stew – Bigos – with sauerkraut, white cabbage, pork and spicy sausages.

Polish Hunter’s Stew is a hearty, smoky stew filled with chicken thighs, sausage, bacon, cabbage, sauerkraut and carrots.

Polish Hunter Stew is a traditional Polish dish that originated in Medieval times. Sauerkraut, Kielbasa, Mushrooms, Prunes & Wine!

Sauerkraut and Meat Stew called Polish Hunter’s Stew or Bigos (in Polish with translator)

My mother’s best recipe for Bigos, traditional Polish Christmas stew. (in Polish)

Bigos with plum jam – traditional Polish dish made of cabbage and meat. Delicious! (in Polish)

A traditional Polish dish, bigos. It’s full of flavor and easy to make. (in Polish)

Polish Hunter’s Stew- Bigos, a Polish national dish. It’s a hearty, long-simmered meat-and-sauerkraut stew. (in Polish)