Crunchy, flavorful biscotti get a fall makeover with real pumpkin purée and pumpkin pie spices.

Biscotti with candied lemon peel, rosemary and pistachios – I enjoy these most dipped in black tea

Gluten Free and allergen-friendly Gingerbread Biscotti is great for snacking or for dipping in mulled cider, wine or tea!

These Gingerbread Biscotti are SO easy to make and perfect for cookie exchanges or for gift-giving this holiday season.

Biscotti Cookies with Hazelnuts, Pecans and Pistachios

Lemon Poppy Seed Mandelbread: tender, full of fresh, tart lemon flavor, studded with poppy seeds, and dairy-free!

Dried blueberries and candied ginger come together in the prefect biscotti.

This delicious Chocolate Almond Biscotti Cookies recipe is a low-carb version of the traditional and classic Italian biscotti cookie.

Apricot Walnut Biscotti drizzled with White Chocolate for dipping into coffee.

Cinnamon Honey Oatmeal Biscotti – deep cinnamon flavor, sweet honey, chewy oats and crunchy almonds.

An easy recipe to make a classic almond biscotti just like Nonna used to make.

Marzipan chocolate chunk biscotti with a choose your own adventure twist – sprinkles or no sprinkles?

Classic crunchy biscotti infused with orange zest and lots of cranberries

Vegan + Gluten Free recipes for three different biscotti: Almond Anise, Chocolate Orange, and Lemon Poppyseed!

Lightly sweet, crumbly lemon-scented biscotti with pine nuts – perfect for snacking or gift-giving.

Pumpkin spice biscotti drizzled with white chocolate.

Pine Nut Cookies: Biscotti ai Pignolli.

Chocolate almond biscotti are easy and fun to make. Drizzle with chocolate or leave them plain for dunking in your coffee.

Crisp and rustic cookies with an intense coffee flavour and plenty of chocolate chunks!

Lightly crisped and golden almond biscotti with a triple hit of sweet almond flavor from almond paste, Amaretto, & almond extract.

Eggless Almond Biscotti – Popularly known as Mandelbrot or Mandelbread. A perfect tea/coffee time snack.

Crisp and delicious gluten-free biscotti made with almond flour.