Espresso Vanilla Biscotti
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Deep and comforting espresso with the velvety almost sweet taste the vanilla adds to this, results in a mouthwatering crunchy treat.
Deep and comforting espresso with the velvety almost sweet taste the vanilla adds to this, results in a mouthwatering crunchy treat.
Almond Matcha Biscotti with Chocolate Chips is a healthier cookie full of the health benefits of green tea!
Kale and Almond Biscotti
Crunchy, flavorful Maple Walnut Biscotti. Cookies for breakfast!
Chocolate-Dipped Chicory Coffee Biscotti.
This triple-chocolate double-baked treat is dipped in a dark chocolate coating with sprinkles on top.
Anise Biscotti with Pistachio & Dark Chocolate.
Quick & Easy Delicious Cardamom Biscotti (in Russian and Portuguese)
Cornmeal-pistachio biscotti and going back to dramaville.
Double Chocolate Almond Biscotti – The easiest cookie you will ever make!
Chocolate Almond Biscotti drizzled in chocolate—perfect for dunking into coffee, tea, or a large glass of milk.
Turn your favorite coffeehouse beverage into a sweet, crunchy snack! Salted Caramel Mocha Biscotti… perfect for dunking.
Who says biscotti have to be sweet? Try this savory version with sun-dried tomatoes, parmesan and fresh marjoram. (in Greek)
Chocolate Biscotti topped with a delicious cream cheese fruit dip and fresh strawberries! Great for Valentine’s Day!
Peanut Butter Biscotti Dipped in Chocolate and Rolled with Peanuts. Traditional Italian style with no oil or butter!
This is the best toasting bread in the world, full of chunky bits of fruit and nuts and healthy muesli cereal
A coffee drinker’s favorite: crisp, flavorful biscotti combined with rich dark chocolate.
Cranberry Almond Biscotti
Pistachio and almond biscotti – zesty lime, lemon, orange and a hint of anise seed makes a delicious treat for dunking in coffee or tea
Meyer Lemon & Poppy Seed Biscotti.
Orange Cantuccini – Italian double-baked almond cookies. Delicious with Italian dessert wine, coffee or black tea.
These hazelnut and coffee bean cantucci are incredibly tasty, incredibly easy to make and they keep well. Now that’s a perfect recipe!