White chocolate cranberry biscotti – perfect for a holiday hostess gift, if you don’t eat them all up yourself.

Cantucci – traditional Tuscan biscotti from an original Italian recipe.

Chocolate & fig biscotti- the perfect pairing with a steaming cup of coffee on a cold winter morning!

Pumpkin meets Italy with pumpkin biscotti studded with semisweet chocolate chips – a perfect companion to dunk in your coffee.

Biscotti with candied ginger and chocolate. Crunchy and yummy! Perfect with a fresh cup of coffee. (English Version at the bottom)

Almond Meyer Lemon Cherry Biscotti.

Whole Wheat Triple Chocolate Oreo Biscotti.

Yummy rolls of shortbread with jam

Egg Free Savory Cheddar Biscotti with Caraway seed flavor

Hazelnut mocha biscotti {recipe in Bulgarian with translator}

Sweet maple, tart cranberries and crunchy walnuts make this biscotti the perfect fall treat!

Double hazelnut biscotti with dark chocolate.

Whole grain vanilla cantuccini with hazelnuts and cranberry. (in Polish)

Biscotti–with anise seeds and pistachios–great for dipping!

Pumpkin Spice Biscotti – crunchy with a hint of spice!

Chocolate and Pistachio Biscotti, a small batch of crunchy and nutty cookies to dip in your coffee.

Big coffee house style biscotti. Made with a roasted almond glaze and the essence of fall, pumpkin!

Cherry-pistachio biscotti: A crisp treat studded with sweet surprises

Indulge your salty/sweet cravings with these salted pistachio and dark chocolate biscotti

Try these Sun dried Tomato & Rosemary Cheese Biscotti with your favorite soup & wine.

If you love Nutella you’ll love these chocolate hazelnut biscotti, perfect for a cool autumn morning!

Almond Biscotti are so much easier to make than regular cookies! Also adaptations for Anise, Hazelnut, and Orange biscotti.