Pecan Sour Cream Biscuits- enjoy them for breakfast or brunch.

Kurabiye biscuits aka almond shortbread tossed in loads of powdered sugar, traditionally sat on cup of tea to soften the Kurabiye!

Strawberry and pistachio tart by prescription French Pastry Chef Christophe Michalak. (on Russian with Google translate)

Crunchy almond shortbread (in French)

The Best Vegan Biscuits ever! 6 Ingredients with tips on getting that perfect rise!

Taco Cupcakes with Avocado Frosting

Juicy peach and plum cobbler with a Johnnycake biscuit topping

Thick and chewy, pretty much perfect, oatmeal raisin cookies.

Cornmeal, Buttermilk, and Brown Butter Scones with Lavender Peach Curd

Did you know there’s scientific proof that cookies taste better when dunked?

Creamy scones perfect for breakfast

Chocolate Sable by Pierre Herme done 4 ways – dipped in white & milk chocolate and coated in sprinkles, toasted hazelnuts & almonds

Biscuit with jam (in French)

Peach Shortcake: Classic recipe, straight from Grandma. This is how the Divine Power intended shortcake to taste.

Syrian cookie with crushed pistachio and toasted sesame. (in French)

Cherry cobbler with hint of brandy with coconut-cardamom biscuit topping.

Peanut butter oat cookies with no flour, simply melt in you mouth.

Cherry Vanilla Scones

Parmesan biscuits – they taste just like cheese straws! Perfect for a cocktail party.

Grilled Skillet Cobbler | a simple yet satisfying fruit cobbler topped with brown butter biscuit dough and cooked on the grill.

Mocha Biscuit Cake – ready in less than 10 minutes.

Fluffy Buttermilk Biscuit with Pork Spare Ribs and Cheddar Cheese.