This very simple dish marries bitter melon with potatoes and eggplant for a simple, comforting and easy dish.

Bittermelon, Tofu, Egg Stir-Fry, inspired by Okinawan-Style Bittermelon Stir-Fry or Goya Chanpuru

A fish that Koreans eat most frequently & best enjoyed pan-fried – Yellow Corvina/Croaker is a healthy fish for lean protein.

A tasty dry curry prepared with bitter gourd and potato…no bitterness…kids will just love this.

Garlic Bittermelon Stir-Fry

A delicious medley of Asian vegetables sauteed in fish sauce with shrimp

Healthy & Tasty Bitter Gourd stir fry made with few ingredients. Served with rice. Healthy, quick and easy.

Steamed Bittergourd Chicken- Combine two of Chinese culinary world’s superfoods – bittergourd and woodear mushrooms.

Acolorful vegetable stew made with long beans, bittermelon, eggplant, calabasa squash and okra cooked in shrimp paste

Bitter Melon is “cooling” food for summer. Here’s a great way to cook bitter melon with tomatoes.