Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

Like a “fully-loaded” version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

Ready in 15 minutes! These speedy meatless tacos are topped with a creamy avocado cilantro-lime sauce. Satisfying & protein-rich!

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

Hearty and nutritious, Black Bean Spinach Quesadillas make for an amazing meatless dinner!

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

This easy meatless meal features black beans and quinoa simmered in a rich tomato base with smoky chipotle and warm spices. Thick & hearty!

This delicious black bean taco salad is loaded with veggies and drizzled with a delicious homemade creamy salsa dressing.

This delicious salad is vegetarian and gloriously gluten-free, making it perfect for meal prep, parties, potlucks, and weekday lunches!

Made with hearty beans, colorful veggies, and fresh herbs. Then it’s tossed in a mouthwatering chili-orange-lime dressing!

A protein-rich vegan scramble with tofu, black beans, veggies, cilantro, and zesty flavors. Great in breakfast bowls, burritos, & meal prep!

Delicious one-pan dish made with juicy chicken, seasoned rice, and black beans. Perfect for weeknight dinners.

Healthy comfort food at its best! This Black Bean Sweet Potato Casserole is hearty, easy to make, and packed with plant-based protein.

This easy Butternut Squash and Black Bean Enchilada Casserole has lots of veggies layered with enchilada sauce, cheese and flour tortillas.

This easy vegetarian Southwest Kale Salad is topped with a zesty BBQ Ranch dressing ready to rock your plate!

These easy chickpea taco bowls are loaded with zesty cilantro lime quinoa, taco roasted chickpeas, salsa, black beans, and avocado.

Quick vegetarian fajitas skillet is a hearty, filling and delicious skillet meal that’s just 6 ingredients and ready in 25 minutes!

Try this versatile, protein rich side dish that’s perfect served with grilled meats or as the base for a meatless main course burrito bowl.