Ootoya style sweet and sour dish. Delicious fried chicken with crunchy vegetables in a Japanese black vinegar sweet and sour sauce.

Chicken is stir fried and immersed in a tasty blend of Soya, Ginger, Garlic, Onion, Black Vinegar, Sichuan Peppers & Shaoxing wine.

Authentic Kung Pao Chicken. This rivals the best you’ve ever had at your favorite Chinese restaurant!

A quick and easy Chinese recipe of Black Vinegar & Chicken. It’ll be one of those favorite family dishes to cook once you’ve tried it.