Black Garlic Beef Short Ribs

A refreshing, delicious combination of tart, fresh black currants and sweet, creamy ice cream. Easy to make with a machine or no-churn.

Made with hearty beans, vegetables, and delicious fiesta-style flavors. Plus everyone can personalize with their own favorite toppings!

This Instant Pot black bean soup is hearty, packed with fiber, ridiculously easy, and ready for every topping in your fridge.

Like a “fully-loaded” version of Spanish rice! It features hearty beans, fresh veggies, rice, and warm seasonings in a creamy tomato sauce.

With the right technique, simple ingredients transform into a silky, savory sauce that coats this Roman pasta dish beautifully.

This fresh & zesty pasta salad is tossed with a (no-mayo!) creamy chipotle dressing. It’s an easy, crowd-pleasing dish.

Peppery and savory, these ribs are so easy that they’re perfect for a hurried weeknight.

Ready in 15 minutes! These speedy meatless tacos are topped with a creamy avocado cilantro-lime sauce. Satisfying & protein-rich!

This creamy vegan taco pasta salad is an easy noodle salad with black beans, sweet corn, and a tangy salsa-lime cashew dressing.

This hearty soup features sweet corn, fresh herbs, and delicious Mexican-style flavors. Satisfying and filled with nourishing ingredients!

Hearty and nutritious, Black Bean Spinach Quesadillas make for an amazing meatless dinner!

Buttery, chewy mochi muffins with coconut milk, warm cinnamon, and rich flavor. Easy to make, perfect for breakfast or a tasty snack.

Black beans are jazzed up with corn, tomatoes, jalapeños, red onions, cilantro, lime juice, and seasonings.

Spaghetti with Black Pepper and Pecorino Romano sauce

Ham and black pudding hash is a delicious take on an old idea, boiled spuds fried in lard before being joined by the meat, mustard and thyme

A family favorite, these Vegetarian Stuffed Peppers are loaded with cheesy black beans and rice and topped with all your favorite toppings!

Black Radish Soda Bread

Stuffed with taco-seasoned black beans, corn, and tomatoes. Then topped with a creamy, cheesy Cashew Queso sauce!

Hearty, satisfying, and ready in 30 minutes! Each taco packs about 10 grams of plant-based protein.

These delicious vegan burgers are sturdy, nutrient-dense, and made with whole food, plant-based ingredients. Plus easy to assemble!

Filled with bacon, ranch, black beans, corn, and more, these creamy and cheesy crack chili is so easy to make for dinner in a Crockpot.