Blackberry Chia Cranberry Sauce is the perfect clean eating addition to your holiday meal.

Without having to make a whole pie, your guests will love that this easy dessert tastes just like the real deal! It’s pie without the fuss!

My Spooky Acai Smoothie Bowl Recipe will give you burst of energy and fullness that will keep you content well into your next meal.

This Mixed Greens Salad Recipe is the perfect accompaniment to all your Fall dishes. So easy to put together and tastes delightful!

This Blackberry Curd is silky smooth, sweet and incredibly quick and easy to make.

Deliciously soft sweet buns filled with homemade fresh blackberry jam. The perfect weekend brunch!

Champagne mousse, or sabayon, is a fast and light dessert served atop angel food cake and topped with blackberries.

Berry Oatmeal Crumble Bars are the perfect use for fresh summer berries! A crispy oatmeal shell surrounding a sweet homemade berry jam.

Spiced and extremely crunchy crumble with delicious mascarpone lime cream (in Polish)

Brittle pie with pudding foam and blackberries (in Polish)

Make pretty little almond cakes for tea time! Vegan green tea and blackberry friands.

No Bake Vegan Caramel Blackberry Cheesecake!

An absolutely delicious gluten free crumble with a rich and moist blackberry filling topped with a subtly crunchy lemon poppy seed topping.

This Prosciutto Blackberry Basil Pizza is fresh, filling, and addicting. This pizza will make a regular appearance in your dinner rotation

These Blackberry Crumble Pumpkin Bars are the perfect way to welcome Fall. A delicious gluten-free, dairy-free and Paleo treat!

A very easy to make, delicious and versatile cake with fresh blackberries (or any other berries), low-fat quark and whipping cream.

A moreish apple and blackberry crumble recipe, perfect for coming the autumn.

Double chocolate blackberry ice cream sandwiches are a perfect ice cold refreshment for the hot late summer days!

Blackberry and Almond Chocolate Mousse is light, easy, delicious and super tasty! Gluten-Free | Vegan | Seasonal | Allergy-Friendly

Blackberry and rosemary focaccia with caramelised balsamic onions.

Homemade tart with vanilla filling and fresh berries (in Romanian)

Vegan coconut and vanilla cheesecake with roasted almond and cashew crust topped with fresh blackberries and blueberries.