A naturally dark black velvet Halloween cake…no food dye! Filled with blackberry compote and topped with cocoa cream cheese frosting.

Made with fresh blackberries, butter, cream cheese, powdered sugar, orange zest, and vanilla.

Soft & fluffy lemon cupcakes topped with creamy, smooth blackberry cream cheese frosting made from blackberry puree!

Mini Marble Layer Cake with Blackberry Cream Cheese Frosting – a light, colorful cake perfect for spring and summertime!