Middle Eastern Baharat
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Baharat – A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.
Baharat – A very versatile Middle Eastern spice blend that is so fragrant and rich in flavors of cinnamon, cardamom, cumin and so much more.
The number one spice blend you need in your spice cabinet! Use it for an easy marinade, dressing or to kick up the flavor of a dish.
A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes.
Learn how to make this quick and easy all purpose seasoning blend in a matter of minutes.
Toasted cumin and red Szechuan peppercorns work their magic in Xinjiang Spice Blend, a spice blend that is fantastic on grilled meats.
This homemade Chai Spice Blend is the perfect warm and cozy spice mixture for the holiday season. Add it to pancakes, oatmeal, and cakes.
This homemade Christmas Spice is perfect for all the Christmas enthusiasts out there!
Ellu podi – flavorful and spicy South Indian powder using sesame seeds and lentils.
White chocolate and pumpkin are a great combination for your autumn scones. Topped with a cream cheese cinnamon-maple glaze.
Simple spices blended together to make a delicious homemade Cuban seasoning.
This Creamy Asparagus Sunchoke Soup recipe is a healthy, delicious, vegan appetizer or light main course with a salad and crusty bread!
Perfect for grilling or slow roasting all cuts of pork this Homemade Pork Rub Seasoning Blend is made from only 8 common pantry ingredients.
Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.
Use up those beautifully fragrant fennel fronds that normally get tossed out in this simple fennel fronds pesto.
Ancho Chicken Enchiladas — These easy-to-make enchiladas are wonderfully hearty, and loaded with so much awesome flavor!
Mom’s scrambled eggs get more than salt and pepper. They also get cheese, a medley of spices, and gentle cooking. Moist, light, savory.
Breaded with a low carb baking blend and fried in coconut oil, these are a healthy re-make of one of my favorite foods!
Here is my copycat version of Emeril’s spicy Blackened Meat Seasoning. A fantastic blend of herbs and spices!
Does your kitchen need spring cleaning? Try this simple and versatile recipe for Dukkah!
This Copycat Montreal Seasoning is made with most items already in your spice cabinet. Without the loaded salt!
Low Fodmap Italian Seasoning