Have you ever wondered how to serve caviar and what to eat it with? You should try it at least once, and if you do, this is how to.

A classic Eastern European appetizer: savory crepes filled with meat and onion, served with sour cream

Honey Yeast Blini (Pancakes, Blintzes)- it is a king’s dish for a breakfast.

Nutella Stuffed Crepes and 3 Ways to Fold Them.

Blini with smoked salmon is a show-stopper of an appetizer, yet it’s incredibly quick and easy to make!

Quick, easy and perfect for sharing: blini ‘pizza’ with smoked salmon, beetroot & horseradish sauce.

Sourdough blini – Christmas pancakes with smoked salmon, caviar and sour cream. (in Polish with translator)

Chickpea Blini with Hummus and Mushrooms – vegan and gluten free

For this vegan blini recipe I used almond-coconut milk instead of regular milk, and flaxseed flour as an egg replacement.

Solid and comforting crepes with amazing flavour. (In Russian)

Kefir Russian Crepes. (in Russian and Portuguese)

An elegant starter: Jerusalem artichokes with blini and a topping of goat cheese, chives and thyme (in Dutch)

Combining classic Fall flavors (cinnamon, apples, brown sugar, lemon juice) on top of a crepe! Sweetened ricotta cheese adds creaminess!

Blinchiki/Blini (Russian Crepes)

Buckwheat blinis with labneh and dill.

Russian Style Crêpes “Blini”. Delicious alternative to your morning pancakes.

Chickpea Blini with avocado cream cheese spread, kale micro greens and pomegranate seeds.

These Mini Pancake (blini) Bites + 4 Tasty Toppings, make up a very delicious holiday party appetizer.

Blue Corn Blini with Avocado Salad and Fried Radishes- a tasty vegetarian appetizer!

Savory Corn Pancakes, topped with IKEA caviar. {vegan}

A quick appetizer that is elegant enough for any occasion. Buckwheat pancakes with sour cream and smoked salmon.

Traditional Russian savory dish. Comforting and delicious