Delicately light buckwheat blinis with beetroot and feta pate, salmon ribbons and caviart

Dulce De Leche Crepe Cake with Walnuts. Honestly one of the most delicious desserts you can make!

Caramelized Apple and Cognac Crepes – sweet and sophisticated treat. Much easier to make than you think!

Basic Crepes – perfect with any filling!

Russian blinis with smoked and baked salmon paste. (in Polish with translator)

Russian blinis with light cream and salmon caviar [recipe and story in Romanian]

Beetroot Cured Salmon with blinis and dill crème fraîche – an impressive Xmas starter

Blinis with chestnuts and Italian cheese. (in Italian)

Beer crepes filled with smocked cheese and mushrooms, this should be your next culinary experiment!

Sirloin with candied tangerines- A dish for when we have guests. (in Spanish)

Molasses, Cumin and Tarragon Cured Rainbow Trout served on Potato & Gouda Pancakes

Buckwheat blinis with crème fraîche, caramelized shallots and wilted arugula. Perfect hors d’oeuvre. Or brunch. Or anytime.

A savory treat that makes for a great breakfast or can even be served as a canape.

Blinis, traditionally a Russian treat, with smoked salmon and sourcream