This blood orange tart features a buttery gluten-free shell filled with citrus curd and crowned with toasted Italian meringue.

The buttery pastry is topped with blood orange lime mousse with ginger and rosemary. The sharpness from the ginger goes perfect with citrus.

Simple, sweet, and tart. Try this for your loved ones on Valentine’s Day!

If there’s one thing you should make this blood orange season make it these Blood Orange Tarts with a Brulee crust for good measure!

Blood Orange Tart made using whole blood oranges