Winter seasonal tropical fruit (lots of citrus) with spirulina sugar and fresh mint

These Blood Orange Gin and Tonics are a delicious spin on a classic cocktail – just add some seasonal citrus and fresh thyme!

Not your usual morning toast! Juicy blood orange slices, creamy ricotta whipped with honey and served over a toasted slice of bread.

With blood orange vinaigrette, creamy goat cheese, and toasted walnuts, this salad makes for a beautiful healthy lunch.

Deep ruby colored blood oranges nestled in a dense, slightly chewy almond cake. Tangy, not too sweet, and lovely with a cup of coffee.

A refreshing sparkling blood orange mocktail recipe packed with healthy nutrients.

A delicious mix of sweet and savoury, the flavours in this salad are fresh, bright and just what you need this winter.

Blood Orange Pistachio Chia Pudding is a healthy and delicious breakfast to start your day! Make ahead, gf, vegan

With navel oranges, blood oranges, cara cara oranges, and grapefruit, this pecan crusted goat cheese salad is a healthy winter meal!

A beautiful salad with juicy blood oranges and toasted pecans. Healthy, vibrant, and delicious!

Whipped Ricotta Toasts with Winter Citrus and Thyme-Infused Honey! A delicious, hearty, and healthy snack that’s perfect any time of day.

A very soft Blood Orange and Rosemary Sweet Focaccia, to eat with a cup of tea while waiting for summer!

Take advantage of what’s left of citrus season with these Blood Orange, Tea + Whiskey Cocktails.

Blood oranges are a great winter citrus addition to your everyday salad! Topped with toasted pine nuts and feta plus an avocado rose!

Toast National Margarita Day with a margarita! Take advantage of the blood orange season to make blood orange simple syrup.

A perfect brunch drink! This light and bubbly cocktail is made of blood orange juice, gin, elderflower liqueur, and champagne.

Blood Orange Margaritas

blood orange curd tart with chocolate crust

This creamy four ingredient pudding is made with lite coconut milk and loaded with superfoods!

A simple yet vibrant blood orange upside-down cake made with yogurt, olive oil, and almond flour!

Delicious blood orange and seared tuna quinoa salad.