Sweet and slightly tart, this bubbly drink requires only two ingredients: blood orange juice and champagne.

Creamy white chocolate cheesecake with a tangy blood orange jelly on a crunchy ginger nut base.This cheesecake will impress everybody!

This refreshing fruit plate is a dream to wake up to! Slices of blood oranges topped with pistachio, honey, yogurt.

Floral Donuts with Blood Orange and Lemon Ginger Glaze

The Summer comes guys, grab this Blood Orange Gin Fizz! (in Bulgarian+translator)

Blood Orange Marmalade with Rum – The succulent sweetness of gorgeous citrus, complemented by a sweet spicy touch. Everything marmalade ought to be!

Enjoy absolute decadence, with this gluten-free Norwegian Dark Chocolate & Blood Orange Torte. Truly the ultimate chocolate cake!!

Fresh lemonade paired with blood oranges makes for a perfect summer drink!

Fennel blood orange salad with avocado, pomegranate and dill (recipe in German)

Sweet and tangy fennel, watermelon radish and blood orange salad.

Gelato, the Italian way. Creamy fior di latte gelato with a blood orange syrup. So easy to do at home!

This salad from roasted beets, juicy blood oranges and fresh raspberries will make your day!

These Blood Orange Mojitos combine fresh mint, blood orange juice and light rum for a perfectly refreshing and colorful spring drink!

Blood Orange Peach Slushie Screwdriver… a happy hour must on a rooftop patio! Cheers!

Blood Orange Upside Down Cake – The last blood oranges in this season were ended in this cake

These tangy blood orange meringue pies are topped off with a colourful, crispy Swiss meringue!

Rustic Blood Orange Tarts with Salted Chocolate and Basil {Vegan, Paleo, Gluten-Free, Refined Sugar-Free, AIP-Friendly}

This Mixed Citrus Marmalade is packed with ruby red grapefruit, oranges, blood oranges and meyer lemons. Perfect as a glaze or topping.

Deliciously refreshing blood orange Italian sodas without the crazy ingredients! Takes less than 10 minutes to make!

Blood Orange Bundt Cake with Salted Chocolate Ganache {Gluten-Free, Vegan, Refined Sugar-Free}

Use up any left over hot cross buns from Easter with a hot cross bun pain perdu with blood orange caramel.

Perfectly sweet and tart Mulled Bourbon cocktail to warm your soul.