Enjoy a colourful and fresh banana blossom (mock tuna) vegan pasta salad that has been tossed in homemade vegan mayonnaise. Gluten-free too.

Strawberry ice cream cone kiss cookies are a variation of peanut butter blossoms. They are topped with strawberry ice cream cone kisses!

This Middle Eastern classic rose water syrup is a simple sugar syrup scented with rose water and orange blossom water.

Sweet and fresh rectangular tart with mascarpone cream, cooked spelt and orange blossom scent. Tart decorated with slices of orange.

Chive Blossom Vinegar is a fun & easy DIY project that produces tasty vinegar for salads and other dishes.

Orange blossom cake layers bursting with bright summer citrus flavor and paired with a smooth whipped cream cheese buttercream frosting.

Rich brioche dough with sweetened orange blossom cream cheese filling, topped with strawberries and baked to perfection. Perfect for brunch!

vanilla cupcakes with cherry blossom syrup and a Cherry blossom syrup infused Crème Fraîche frosting

Honey cake with orange blossom Crème Fraîche frosting and orange blossom & honey poached figs

Salt pickled cherry blossoms are added to these cookies, adding a nice touch of saltiness and subtle floral and tangy flavors in each bite.

Neapolitan Pastiera is an Easter cake typical of the Neapolitan tradition here turned into a 100% vegan treat.

Homemade Chamomile Tea with 2 preparation options.

A vegan rendition of the infamous British cuisine known as fish and chips. Using banana blossom in place of fish.

This tart has saffron and cardamom poached pears baked over pistachio and orange blossom cream in a whole wheat tart crust.

The perfect simple orange cake with a fluffy moist texture, enhanced with a hint of orange blossom water. This is a delight!

Satisfy your sweet tooth with these vegan peanut butter blossom cookies!

These gluten free Peanut Butter Blossom Cookies are chewy and easy to make. This old fashioned recipe is perfect for the Christmas holiday!

Creamy rice pudding is flavored with Orange Blossom Water and Rose Water for this dreamy Lebanese dessert known as Riz bi Haleeb.

This 19th century New Orleans classic cocktail tastes like an adult orange creamsicle in cocktail form!

The idea of caking this classic trio has been kicking around my noggin for a while now but its finally time to bring the dream to life

An Empress gin martini, the perfect make-at-home cocktail for halloween.

Loaded with fresh fruits, strawberry juice, a homemade rose-water Ashta (clotted cream), and drizzled with honey and a sprinkle of nuts.