This Kale and Apple Salad with Blue Cheese, Maple Glazed Walnuts and balsamic dressing might become your new favorite fall salad.

Maple Mustard Brussels Sprouts

When making this recipe, as you add the lemon juice, it turns from an all natural dark blue to purple-pink!

Vegan gluten-free blue spirulina mini cheesecake.

This pumpkin soup is delightfully savory with a rich blue cheese sauce and topped with pan-fried pumpkin gnocchi.

There’s an art to getting crunchy, perfectly spicy buffalo cauliflower wings. I’m here to give you all the secrets!

This crunchy chard salad is a great way to use Swiss chard and is packed with flavor from apples, walnuts and blue cheese.

Eski Peynirli Hangel (Turkish Handkerchief Noodles with Blue Cheese and Butter)

Fast and spicy. Try this wonderful skillet chili. It is perfect for a cool fall day.

Hello perfect party app! Easy to make ahead, elegant, and pairs so well with wine!

These crispy, baked hot wings get their sweetness from maple syrup and their heat from Frank’s. You can’t eat just one!

This delicious Harvest Chicken Salad features apple cider marinated grilled chicken, crispy bacon, blue cheese, walnuts, red onion.

Hearty and delicious minestrone soup–perfect to usher in colder weather.

Tahini Cookies with Chocolate Chips! It doesn’t get a lot better.

Easy and delicious pasta with broccoli and blue cheese sauce. Great and fast dinner! (In English and Polish)

This Blue Butterfly Pea Flower Tea can be enjoyed hot or cold and tastes delicious with lemon or lime, which changes the color.

Classic Cobb Salad, a perfect combination of poached chicken, avocado, bacon, blue cheese, tomatoes, and a tangy, creamy vinaigrette.

My vision of what the inside of a witches cauldron looks like!

Fresh roasted figs, toasted hazelnuts, mixed greens, blue cheese, and a hint of citrus paired with a delicious honey cardamom vinaigrette.

Slow Cooker Buffalo Chicken Meatballs. Juicy, tender meatballs doused in tangy buffalo sauce. Perfect for an addicting party snack!

Grilled Chicken Salad uses an easy, homemade honey mustard serves as both the chicken marinade and dressing.

Pear & Blue Cheese Flatbread with Rosemary Vinaigrette (works great with apples, too!)