Have lots of blueberries? Then you must whip up this cobbler! The biscuit dough is beyond–you’ll want to eat it straight!

Blueberry Fig Crumbly Cake

This refreshing watermelon salad is the perfect summer BBQ side dish! Only 4 ingredients and super refreshing! Healthy & easy.

These refreshing parfaits feature blueberries swirled in strawberry jam, a marshmallow-yogurt filling, and a homemade crumble topping.

Blueberry Mini Cheesecake made from cashews, coconut oil, coconut milk and blueberries with almond crust.

Elaine’s been right about muffin tops for 20 years. Gluten free blueberry muffin tops, because no one likes the stumps!

Blueberry Almond Turnovers are super simple to whip up for a weekend breakfast.

This no-bake vegan berry chia crumble pie is packed with protein, vitamin e, + blood-sugar balancing biotin!

This fathead fruit pizza is a delicious low carb dessert that is perfect for a summer party. It’s also gluten free and has 4.2g net carbs.

Cheesecake with blueberries (in Italian)

An easy homemade Blueberry Muffin Recipe the family will love. Moist Blueberry Muffins bursting with blueberry flavor a new favorite!

The graham cracker crust and lemon whipped cream make this fresh blueberry pie extraordinary!

Upside-down cakes make for an interesting everyday cake which is perfect for afternoon. Easy to make & no need for a frosting!

Blueberry flavoured frozen yoghurt, made without ice cream maker.

Peach Blueberry Galette: all the marvelous flavors of a homemade pie without all the work!

Blueberry, Arugula, and Toasted Walnut Salad is drizzled with a balsamic orange dressing and is so refreshing!

Blueberries and Southwestern flavors add a fresh twist on this classic salad!

White Chocolate Blueberry Crumble Cups. Classic blueberry crumble inside of a creamy white chocolate cup.

A healthy twist on Blueberry Coffee Cake, made with sour cream and just 1/2 cup of sugar for a big batch!

Enjoy the flavors of pineapple, blueberry and lemon all in one cake with this lovely variation of the classic pineapple upside down cake.

Frozen bananas blended with coconut milk and little bit of maqui berry powder and blueberries. Topped with more berries, seeds and flowers.

Light, moist and fluffy with a thick layer of blueberries and crunchy streusel