True New York bagels, made with barley malt syrup, get fruity and delicious with blueberries swirled into the dough.

Blueberry Bagels are a terrific weekend baking project. Bread and oat flours plus dried blueberries combine for dough that’s easy to handle.

This delicious blueberry bagels have the most amazing color and have a slightly fruity flavor.

They are chewy, lightly sweet, and a pretty purple. Made with frozen or fresh blueberries

The blueberry paste that you make beforehand really permeates the dough and turns it purple.