Creamy coconut broth with udon noodles, served with shiitake and oyster mushrooms.

Hot water cornbread is a Southern staple with a unique combination of textures – a crisp, golden crust around a soft, creamy cornbread.

Instant noodles tossed with a delectable gravy sauce and sesame marinated shredded chicken.

Learn how long to boil sweet potatoes to achieve the perfect tender texture for making casseroles, pies, and other holiday side dishes.

Tom Kha Kai, cooked with a fragrant coconut soup base using lemongrass and coriander roots, served with chicken and Japanese pumpkins.

Learn how to prepare and cook cavolo nero kale so that you can best enjoy its lovely flavour.

A warm bowl of brown rice garlic and thyme stock, cooked with mushrooms and chicken stock. Perfect for the cold weather!

Grandmother’s Cake-In-The-Pan – incredibly tender and delicious – best chocolate cake with fudgy icing. Our favorite family cake!

Simple recipe of spinach soup with spinach leaves, prawns and fish cake.

Boiling crab is a popular restaurant where you could get seafood by the pound, mixed with delicious cajun sauce — here’s a healthy version!

Indonesian Malay style vegetables cooked in coconut milk, with beancurd, long beans, cabbage, carrots and glass noodles.

Piping hot hot and sour soup with mushrooms, silken tofu and beaten egg, spiced up with black vinegar and hot white pepper.

Chinese style instant mee pok noodles with crabmeat and a special spicy sauce

Instant Noodles served with fresh kimchi, sunny side up and fragrant minced pork with bean paste and roasted pork

Small squids stuffed with minced pork, cooked in soup with vermicelli

Homemade meatballs using mined pork and dried sole fish powder, cooked in a clear cabbage stock.

Homemade hazelnut brittle is a quick and easy treat that makes a great gift, perfect snack, or sweet topping.

No Soak & Easy Instant Boling Fruits Eggless Christmas Fruit Cake using Wheat Flour, Homemade Spice Mix and Homemade Molasses !

Chinese style biang biang noodles with a special pork and spicy gravy sauce

Simple dumplings made with semolina and egg and cooked in tasty chicken stock

Medieval style haddock with tasty ale and butter sauce

Potato chowder with creamed corn, bacon and cream, very thick and nicely served with crusted bread slices!