A traditional Spanish seafood paella made the everyday way — prawns, squid, cockles and bomba rice in a large skillet.

Homemade chorizo and shrimp paella rivals what you’d get at a restaurant.

Made with saffron, paprika, rice, tender chicken thighs and smoky chorizo, this is an easy, one pan meal.

Transport your senses to the Spanish coast with this flavorful and aromatic classic that comes together in just over half an hour!

With its distinctive golden color, smoky flavor, & caramelized crust, this Paella will bring everyone together for this mouth-watering meal

Shhh, paella is just a non-stirred risotto! Easy to make, utterly delicious and a perfect midweek meal using up leftovers from the weekend.

Vegetable Paella