Bombay chutney is a unique vegan&gluten-free south Indian breakfast side dish served with many recipes like Poori, Chapathi, Dosa, Idli etc

Bombay Chutney

A unique Indian chutney made using chickpea flour and yogurt. Tastes best when served with puri/roti/idli/dosa. A must try side dish!

There are few accompaniments that go with poori and this “BOMBAY CHUTNEY” is one among them.