A sweet bread dough gets the bostock treatment–vanilla syrup, apricot jam, frangipane, sliced almonds and a dusting of icing sugar.

Bread soaked with delicious orange syrup, strawberry jam, and almond cream frangipane.

Lemon Poppy Seed Bostock – brioche dipped in a lemon syrup, and topped with a poppy seed frangipane.

Decadent toast of brioche and pistacho crumble with strawberry sauce (in Polish and English)

Plumcot Almond Bostock – Brioche infused with orange blossom water syrup, topped with almond cream, fresh plumcots and toasted almonds.

Bostock is a French pastry made of brioche slices soaked in orange syrup, slathered in almond cream, and baked to perfection.

Panettone toasted under hazelnut and ginger frangipane, ideal holiday breakfast or dessert. (in Polish)

Brioche with hazelnut and almond paste.