Creamy, chocolaty, spongy goodness!

Boston Cream Cupcakes Recipe

Easy donuts using Pillsbury Grands, filled with cream and topped with chocolate ganache!

A twist on the classic with a vanilla cookie crust and easy faux pastry cream. Plenty of cream that doesn’t squish out the sides!

Vanilla Genoise Layered with Peanut Butter Pastry Cream and Topped with a Rich Chocolate Ganache.

Boston Cream Pie Swiss Roll. Vanilla sponge, rolled up and filled with creme patissiere and coated in chocolate ganache.

Boston Cream Pie

Boston cream cupcakes are vanilla cupcakes filled with pastry cream and covered in chocolate ganache! So delicious!

Boston Cream Pie Eggo Waffles

Vanilla-almond cupcakes filled with vanilla bean pastry cream, topped with dark chocolate ganache and whipped cream.

Boston Cream Cupcakes

Succulent, melt-in-your-mouth pulled pork is amazing in a taco with pickled tomatoes!

The best Boston Cream Pie – creamy, tasty, delicious and perfect for the Holiday.

Boston Cream Roll Cake

My first recipe published in the Boston Globe! A southern twist on traditional pesto made with pecans and pecan oil.

Clear Tomato Martinis

Earth Crab Toast – Fresh lump crab meat with three homemade sauces, sliced avocado, and arugula on toasted baguette slices

Boston Cream Pie Icebox Cake – vanilla custard, graham crackers, and chocolate glaze.

All the wonderfulness of Boston Cream Pie in one handy cupcake!

A fun twist on Boston Cream Pie. Layers of crepes topped with vanilla pastry cream dripping with chocolate ganache.

and chocolate-lavander glaze (in Polish)

Boston Cream Pie Cupcakes