Craving a taste of Greece? This iconic Greek Bougatsa recipe is an easy, custard-filled dessert made with just a few simple ingredients!

Bougatsa has a crispy buttery crust filled with a mix of cream and myzithra cheese served hot with a generous sprinkling of sugar.

Who can resist a piece of this Greek creamy pumpkin custard pie wrapped in crispy phyllo pastry?!

Delicious, crispy filo rolls filled with orange custard, topped with powdered sugar and a drizzle of melted chocolate! So good!

A traditional Greek filo pie with layers of buttery, golden brown filo and a vanilla-lemon custard in the middle!

Bougatsa, delicious custard filled Greek Phyllo Pastries. It’s eggless, have it for breakfast or even as a dessert.

layers of buttery phyllo pastry encase a creamy vanilla-scented semolina custard filling, making for a gorgeous & decadent sweet treat

Bougatsa, a Greek treat that you make for breakfast or for a snack. Try it, you will love it! (in French)

Creamy, Greek semolina pie – top it with some berries and whipped cream- and you will forget about ice-cream

Bougatsa – A delicacy with interesting history going back to Byzantium – In English

After the story behind Bougatsa here is the first recipe, from Northern Greece – A delicacy to enjoy with your coffee – In English

Bougatsa me krema or greek cream pie