Beef (Broth Leftovers) and Bell Peppers Salad with Italian Seasoning: perfect way to use beef once broth (bouillon) is made.

An easy, delicious, foolproof Mahi Mahi gently poached in a tangy, spicy tomato broth. Serve with sticky rice for a quick healthy meal.

Skillet Mac and Cheese loaded with healthy broccoli and carrots. Even the pickiest eaters like it.

Black Bean Pilaf – quick & easy side dish everyone loves.

Bami Goreng is the Indonesian version of Lo Mein and means “fried noodles”. This Indonesian dish serves 4 people.

D-I-Y chicken liver pâté, you’ll find that it’s easier than you might expect. Made for 8 people, ready in 2.5 hours.

Home made stock cubes Much tastier (and better for you) than the store bought stuff. (in Polish)

A spoonful here of carrots, another of shrimp, all beautifully married into a soup with the delicious taste of citronella and honey.

A full flavored roasted pepper soup, a perfect light lunch on a fast day – it’s only 115 calories per serving!

Eggs Goldenrod— hard-boiled eggs in a deliciously creamy white sauce, sprinkled with paprika and parsley and served on toast.

Lipton Onion Soup Mix Copycat Recipe — use whenever a store-bought packet is called for

Almond Swiss Rice Pilaf— savory rice combined with rich Swiss cheese and topped with crunchy toasted almonds.

his is a very simple way to make Japanese cream stew from scratch.
Vegetarian people can skip the meat ;)

Roasted Red Pepper and Cilantro Lime Rice

It’s really easy to make this veggie bouillon from scratch — all you need is a food processor!

Homemade raw mix for making vegetable stock.

Homemade Vegetable Bouillon. So easy, convenient, and full of flavour.

Homemade vegetable bouillon paste for quick flavorful broth in soups and risottos.

Ready-made broth cubes taste artificial. And who has time to cook separately broth to make a decent base for the sauce or cream soup?

Spicy Asian chicken noodle soup – very simple and flavorful dish.

Bouillon soup with meatballs, an old favorite.