European/artisanal style country bread, made with purple yam.

This whole grain bread is made with a mix of flours including Chardonnay grape seed flour from Napa Valley. Great with sweet or savory

Oatmeal Brown Bread on Foodess.

Read along as this intrepid baker amasses more losses than gains, but finally finds a liquid sourdough starter to suit her soul.

Effortless artisan bread in 5 minutes a day, with tips and advice for beginner bread makers.

Rustic French Boule (Bread): This is a “hodge podge” of old fashioned English and French rustic breads.

Scalloped Tomatoes – basil and garlic star in this vegetarian dish.

Pure levain country bread made with a mild sourdough starter. Crunchy crust with a soft, holey interior.

Pan Bagnat ~ A French Picnic Sandwich for a Summer’s Day Picnic.

Caprese Grilled Cheese with Arugula Pesto… including a secret tip I use in catering to make pesto more flavorful and interesting!

Savor this amazing – and simple – bread pudding

A cheese and onion pull apart bread- perfect starter to tear and share, and it’s done in less than half an hour.

An easy “knead-less” wheat boule that’s hearty, healthy, crusty and heavily studded with seeds.

Whole grain boule slathered with garlic mayo, layered with bacon, chicken, brie, and caramelized onions and mushrooms.

Soft. Chewy. Salty. The perfect loaf for breakfast, lunch or dinner.

Garlic and Thyme Filled Peasant Boule

Spinach & Mushroom Omelet baked in a Bread Boule- perfect for any time of the day!

A Basic Peasant Boule and Two Variations: Cheddar Cheese-Chives-Nigella Seeds Loaf and Sun-Dried Tomato-Kalamata Olive Boule

What’s the best device to cook no-knead bread? A Combo Cooker

Have a lot of tomatoes in your garden? Make this creamy tomato soup and throw it in a homemade bread bowl! Vegan!

Black Pepper and Marmite Boule…a savory bread infused with Marmite