Ice cream for brakfast
click photo for more information
Hell yeah you can eat ice cream for breakfast! This one’s vegan and has only amazing ingredients, and of course is sugar-free
Hell yeah you can eat ice cream for breakfast! This one’s vegan and has only amazing ingredients, and of course is sugar-free
This vegan cauliflower buddha bowl features turmeric-roasted cauliflower, cumin rice, chickpeas, pomegranate and a yoghurt dressing.
Who says you can’t have your ice cream and eat the bowl too?! These delicious, easy and 3 ingredient cookie bowl is the perfect sweet treat!
A healthy raspberry smoothie bowl for your Valentine.
Flaky Roasted Garlic Butter Simply Baked Salmon with Couscous and Pineapple Vinaigrette is an easy, quick yet flavorful delicious meal.
Quick and easy Air Fryer Hawaiian Shrimp are the perfect dinner recipe! Skewers or a bowl of shrimp, ham and pineapple chunks.
lemony herb “orzotto” with garlicky chickpeas | this 100% plant-based, one-dish-meal is perfect for celebrating world pulses day (feb 10th)!
Juicy pan fried chicken thigh cooked in a sweet teriyaki sauce with a garlic kick served on a bed of fluffy, Japanese style white rice.
Full of cheesy goodness, Southern Pimento Cheese Spread is flavorful and perfect for everything from classic sandwiches to easy appetizers.
A delightful assortment of tasty appetizers, perfect to share around the table and enjoy with your family and friends!
Easy avocado hummus! Made with simple ingredients like chickpeas, avocado, tahini, and lemon. Gluten-free and vegan.
This easy to make appetizer has ALL the flavor with no guilt!
These cute Spiral Hawaiian Roll Sliders are easy to make, super adaptable, and much healthier, too! Mix and match 3 delicious variations!
It’s not game day without stuffed potato skins and these are loaded with BBQ pulled pork, cheese and a tangy Bourbon BBQ sauce. The Best.
Orange and Cranberry Smoothie Bowl
Vegan Burrito Bowl is a simple recipe, which doesn’t require a whole lot of preparation. I make it in Instant Pot so basically, it’s a dump
These buffalo tempeh fajitas with cashew aioli are the perfect fun recipe to bust out for sports night suppers or family fajita night.
These Roasted Vegetable Grain Bowls check all the boxes. Tender roasted veggies, lemony sorghum, sliced almonds, and tangy feta cheese.
This spinach artichoke dip is vegan and nut-free, as it’s made with a creamy white bean base.
Giant chocolate chip sprinkle skillet cookie; an effortless dessert you should be making for Super Bowl Sunday.
This Mediterranean grain bowl is a fast, healthy, super satisfying meal that can double as lunch or dinner on a busy week.
Black Rice served with roasted winter veggies, pan-fried halloumi, and a basil vinaigrette!