Super healthy rice bowl with beetroot falafels recipe ticks all the boxes. It’s quick and easy to make, cheap, and vegetarian!

Roasted Asparagus and Mushrooms, a simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!

Roasted Broccolini and Mushrooms, a simple and tasty roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!

Roasted Broccolini and Asparagus, an easy roasted vegetables combination side dish. Only 5 ingredients and 30 minutes!

These Quinoa with Ground Beef and Corn Taco Bowls are so great for busy weeknights!  Everything can be prepared and cooked ahead!

Roasted Potatoes and Asparagus, an easy baked side dish or topping for salads or bowls. Only 5 ingredients and 40 minutes!

Roasted Broccoli and Asparagus, an easy baked vegetable side dish or topping for salads or bowls. Only 5 ingredients and 30 minutes!

Roasted Broccoli and Potatoes, an easy baked side dish or topping for salads or bowls. Only 5 ingredients and 35 minutes!

Roasted Broccoli and Eggplant, a simple baked veggie combo that’s great as an easy side dish or as a topping for salads and bowls!

Roasted Cauliflower and Eggplant, a simple vegetable combination that’s delicious as a side dish or as a topping for salads and bowls!

Roasted Sweet Potatoes and Onions, a simple and tasty baked vegetable side dish combination. Only 5 ingredients and 40 minutes!

Roasted Sweet Potatoes and Cauliflower, a flavorful roasted vegetable side dish combination with only 5 ingredients and ready in 40 minutes!

Roasted Sweet Potatoes and Chickpeas, a flavorful roasted potatoes and beans recipe with only simple 5 ingredients and ready in 40 minutes!

Roasted Cauliflower and Onions, an easy baked vegetable combo that’s great as a side or a topping for salads and bowls. Ready in 30 minutes!

Roasted Cauliflower and Chickpeas, a simple and flavorful roasted vegetable and bean combo that’s great as a topping for salads and bowls!

Roasted Chickpeas and Onions, a versatile roasted vegetable combo that’s great as a topping for salads and bowls. Ready in just 25 minutes!

Crispy Roasted Sweet Potatoes, learn how to bake sweet potatoes until they’re crispy and flavorful. Only 4 ingredients and ready in 40 mins!

Roasted Butternut Squash and Shallots, a simple shallots and squash recipe that’s great as a side dish or topping for salads and bowls!

Roasted Broccoli and Shallots, a simple baked vegetable combination that’s great served as a side dish or as a topping for salads and bowls!

A healthy sweet potato black bean rice bowl recipe that’s so warm, cozy, and flavorful you’ll think you’re eating comfort food!

A warm roasted apple spelt salad with toasted sunflower seeds, crispy sage and a grainy mustard vinaigrette.

Ease meets flavor in this sweet and spicy keto Korean beef bowl. It’s perfect for lunch or dinner.