Fork tender veal shanks, slow braised with 40 cloves of garlic, red wine and lots of veg. Easier than you think!

Succulent pork with browned edges in savory broth on a crusty bun. Spicy banana peppers and provolone cheese round out the perfect sandwich.

Hong Shao Rou- Chinese Red-Braised Pork

Braised Short Ribs in Red Wine Sauce with Fresh Basil and Smoked Paprika – a smokey, fresh take on this classic entree.

Beer Braised Sausages with Lentils

These Korean-Braised Short Ribs are tender, flavorful and served with brown rice and crunchy kimchi.

Chicken Fricassee with Meatballs: Updated family recipe for the best chicken stew ever!

Game day chicken tacos braised in beer and tequila with fresh mango salsa!

Braised pot roast, a lazy day stew.

Hearty Guinness Braised Beef Stew chock full of tender root vegetables – a rich and satisfying one-pot meal!

A sprinkle of gremolata gives this deep, savory braise a bright kick. This is cold-weather food at its best!

Taiwanese comfort food at its best. Melt in the mouth pork braised in a gorgeous thick sweet & savory sauce.

This Savory Beef Stew with Mustard and Brandy is warm, comforting and absolutely packed with flavor.

Beer-Braised Beef Brisket Sandwich with Creamy Horseradish Sauce

Your house will smell like heaven with these wine braised short ribs and white cheddar mashed potatoes!

Keep warm this winter with One Pan Chicken in Spicy Tomato Sauce made from a spice paste (Malaysian Ayam Masak Merah).

Braised Lentils with Spinach – the ultimate healthy, hearty quick weeknight meal. Vegan (without the yogurt) it will fill you up!

Made with country ribs, a very affordable cut, this dish is flavoured with mustard, tomato paste and red wine. Perfect for the fall!

Braised lamb shoulder with garlic, rosemary and thyme- perfect for dinner parties, holidays, or any time you want to feed a crowd well!

These short ribs are braised for hours in a mixture of jam, red wine, and stock until they are fall-apart tender!

Beer Braised Beef Brisket cooked low and slow in a homemade stout beer BBQ sauce that mingles nicely with the natural flavor of the beef.

An epic fall meal, hearty and bursting with flavor…this pot roast is roasted with sweet butternut squash and dried plums.