braised beef cheek with shallot jus
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Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.
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Juicy, meltingly tender beef cheeks, slow braised in red wine and served with a sweet and sour shallot jus, deep in flavour, easy to make.
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