Cider Braised Pork & Brussels
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Cider braised pork with brussels sprouts and apples topped with crunch pecans is the ultimate cozy, fall meal.
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Cider braised pork with brussels sprouts and apples topped with crunch pecans is the ultimate cozy, fall meal.
These braised Brussels sprouts are sauteed with bacon, onions, garlic and white wine until tender and caramelized – the perfect side dish!
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Sweet, nutty Brussels sprouts braised in stock with crisp bacon, flavoured with butter and Parmesan cheese is the perfect side dish.