Slow-cooked meatballs served with a glossy, savory sauce over buttered noodles tossed with fresh herbs.

Braised carrots. The smaller, the sweeter. Because they are cooked at a low temperature they get super tender and sweet. Yum!

Braised short ribs in a bath of spices, soy sauce, and rice wine until the meat becomes tender and falls off the bone.

Classic French Cassoulet, with tender pork shoulder, beans and wine, made even easier with a slow cooker.

Chicken Braised in Buttermilk – so tender and flavorful!

Flavorful Vietnamese dish braised in clay pot. Pork Belly Braised with Black Pepper.

Cottage pie with beef and carrots, topped with buttery mashed potatoes.

Chicken legs braised in hard cider with smoky bacon, apples, Dijon mustard, and fresh herbs. A great way to warm up on a chilly Fall night!

Braised chicken with forty cloves of garlic.

Infused with lemon and sage, Pork Loin Braised in Milk and Cream is tender, aromatic, and downright succulent.

Chimichurri Braised Beef Short Ribs is a delicious gourmet meal that practically cooks itself!

Braised Chicken with Roasted Garlic – The amount of garlic may seem excessive, but this dish highlights the mild paste that is sweet & full of flavor

Spanish Sea Bass with Chickpeas

Pan-Braised Radishes and Greens- What to Do with an Overload of Radishes on Food52.

Cola braised short ribs using 10 Calorie Dr. Pepper.

The ribs are perfectly braised in sweet and aromatic fresh coconut juice. The sauce goes really well with steamed rice.

Braised Yellow Tail

This pot roast is tender and juicy with a deep, rich, complex wine sauce. Easy enough for weeknights but fancy enough for company!

Guiness Braised Beef Shanks & a Le Creuset giveaway. Happy day to you!

Authentic Chinese way to braise Coca-Cola Chicken wings with cooking tips.

Braised Pork Ribs and Kimchi.