Zucchini halves are browned in a skillet and then roasted to tender perfection with stock, sherry vinegar, and shallots.

Perfect way to warm your bones on these frigid days of winter.

Braised chicken with tomato and a few tricks on braising.

I’ve found a new love. Its name is beef cheeks.

Savory Figs. Or maybe I should say savoring figs. Because that’s exactly what I like to do this time of year. Savory Chicken & Figs.

Tender braised pork with cilantro, tomatoes and onions. Shreds apart for tacos.

This lusciously savory chicken stew is called “putach,” a slow-cooked dish that turns just about any tough meat to falling-off-the-bone.

Filet w/ Turnips & Braised Kale.

A glorious beef tagine with caramelized tart apples, toasted sesame seeds, and raisins. Seriously delicious.

Indian Inspired Braised Beef Curry: rich, spicy, delicious!

This superlative braised pork pasta: tagliatelle with pork shoulder. Super savory and comforting.

Pork Roast w/ Braised Red Cabbage.

Secret Dipping Sauce, plus a chicken recipe using the sauce.

Braised Fennel — this easy, make-ahead dish delivers fen-tastic flavor!

Beef rendang: beef slow-cooked with coconut milk, lemongrass, tamarind, lime leaves, garlic, shallots, galangal, chillies and spices. Get in

You can’t screw up braised short ribs. You just can’t. Cabernet Braised Short Ribs with Swiss Chard and Orecchiette.

Brussels Sprouts with Bacon and herbs.

Braised Rabbit w/ Orzo

Mexican Tilapia Fish Tacos

Braised baby artichokes with chestnut honey and thyme.

Want to make this French classic, Beef Bourguignon, but were discouraged by all that wine? Now is your chance to try it alcohol free.

Braised Oxtails with Roasted Cipollini Onions