A sweet version of brandy sauce that’s traditionally served over a British Christmas pudding. So good over other desserts, too!

Steak Diane is beef tenderloin, mushrooms and shallots in a sauce made with seasoned pan juices, brandy, cream and a touch of mustard.

These Scallops in Brandy Mushroom Cream Sauce are the perfect aphrodisiac for Valentine’s Day dinner!

The perfect method for steak: the reverse sear method. Plus an epic brandy peppercorn sauce.

Panettone Bread Pudding with Brandy Sauce- the perfect use for leftover panettone!

Looking for an alternative to brandy sauce or butter with your Christmas pudding? Then try this brandy and orange custard.

Pumpkin pie waffles with caramel-orange and brandy sauce

Pork Chops in a creamy brandy mushroom sauce.

Wonderful peppered steak in a brandy sauce.