Spiced Strawberry Crème Brûlée, perfect for the holiday season

Carousel’s Food Trend of the Week: The Hot Toddy

Brandy Apple Cake w Maple Walnut Meringue Frosting

Brandy Yams with Pecan Crumble Topping

Apple and Calvados Bread Pudding

This Normand Fizz (Apple Ginger Calvados Cocktail) has got cool weather written all over it.

Pumpkin Pecan Pudding Cake – sticky, boozy, vegan

Brandy soaked fruit. The lingering scent of cardamom. A dusting of coconut. This is no ordinary banana bread.

The Corpse Reviver Shot will certainly awaken your palate, if not the dead.

A delicious sweet and savory appetizer for fall: Apple Cranberry Sage Bites

An authentic version of the historic Singapore Sling.

Pineapple White Wine Sangria

An easy recipe to preserve oranges in brandy with cinnamon and star anise

Mocha Brandy Frappe

The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.

Homemade Maraschino Cherries and Brandied Cherries.

The Lawn Tennis Cooler — a drink which dates back to the origins of the game itself.

Cherries preserved in Italian Grappa.

A simple summer drink made even better by the addition of Nutella.

It’s time to start making a delicious rumpot.

Nothing captures the true spirit of Cinco de Mayo like Horchata con Coñac.