Slightly sweet, tangy pickles that can be made without any canning! Just pack the jars and stick them in the fridge. A summer favourite.

Bread and Butter Pickles are a sweet, sour and crunchy addition to your sandwiches, hamburgers, and salads! Learn how to easily make this

Easy Bread and Butter Pudding prepared with very basic ingredients

This croissant bread pudding is a perfect breakfast treat. It’s warm, rich and buttery with a soft-silky texture.

A simple way to preserve fresh garden cucumbers, refrigerator bread & butter pickles are easy to make. No special equipment needed!

Quick and crisp zucchini pickles – ready in 1 day. They taste great as an accompaniment to cheese, on top of burgers, or in sandwiches.

Grandma’s Bread and Butter Pickles

Love the sweet tart combination in bread and butter pickles? Not in the mood for canning? Then you are going to love these.

Don’t you think this apple brioche pudding with raisins, vanilla, a pinch of cinnamon and a creamy custard looks irresistible? (in Dutch)

Old Bay Roasted Red Pepper Quinoa Seafood Cakes with Bread and Butter Pickle Tartar Sauce

It’s Good Friday! Cue the Hot Cross Bun Bread and Butter Pudding.

Chocolate Bread and Butter Pudding Cake with Strawberries! Yes, it looks like a layer cake, but it’s really a chocolatey bread pudding!

This Christmas Stollen Bread and Butter Pudding uses the fruit and marzipan crammed Stollen to make a super easy delicious pudding.

This bread and butter pudding is my cheat to a simple, easy yet delicious, baked dessert. Serve it with a dollop of ice cream on top!

Introducing my absolute favourite pudding! Fluffy custard coated sourdough with aromatic spices, orange peel, sultanas, chocolate.

Red onion, cucumber and carrots pickled in an apple cider vinegar pickling liquid. Enjoy after only 48 hours!

A classic comfort dessert, it’s custardy on the inside, golden and buttery on top.

British bread and butter pudding- in just 45 minutes on your table, super easy, and all ingredients are very likely in your pantry.

Croissant pieces spread with nutty, chocolatey Macabella, baked in an egg custard – this is the ultimate comfort pudding!

It’s that time of summer for pickling. Bread and Butter Pickles, perfect for all those cucumbers, you’ll love opening a jar in the winter.

From some leftover breads, suddenly a delicious dessert comes up with very little effort. Great for Mother’s Day Breakfast too.

Both crunchy and soft french toast casserole with lots of cinnamon, almonds and vanilla. (in German)