A simple combination of eggs, eggnog, Brioche bread, cinnamon, nutmeg, and rum extract.

Spiced persimmon bread extra flavorful with both fuyu and hachiya persimmons is a great fall treat (or breakfast).

Homemade Pumpkin Naan! Soft and golden crisp on the outside with a crunchy sweet earthy flavor on the inside. Yummy!

Smoky, spicy and subtly sweet, it’s fabulous to serve with coffee for brunch or with a bowl of chili for dinner.

The best French toast you will ever have. So easy to make and is quick. This classic dish is Brioche bread dipped in a sweet egg mixture.

Organic vegan chocolate chip banana bread, baked in a donut pan, and dipped in melted chocolate

Decadent Honey Buns with Orange, Currants & Cardamom

Ricotta Challah with Roasted Bell Peppers

A simple flatbread dough is the base for this delicious caramelized onion, fig and feta pizza which comes together in under hour.

This Cream Cheese Swirl Dark Chocolate Zucchini Bread is a rich & decadent dessert that chocolate lovers will crave!

A rich, buttery and soft dough filled with chocolate, marshmallow fluff and graham cracker crumbs.

Transform overripe spotty bananas into the Best Vegan Banana Bread that is loaded with chocolate chips and chopped nuts!

Every bite is packed with fresh cherries and lightly spiced with cinnamon and nutmeg. A healthy version of a cake. DF

Jalapeno Feta Beer bread, brimming with salty, cheesy goodness, sweetness from honey, and punctuated with little bursts of spicy heat.

This sandwich is balances sweet, savory, sour and creamy. You will be excited to serve this for dinner, lunch or brunch!

Take your weekend breakfast from boring to decadent with vanilla french toast. This french toast is anything but basic.

Soft, moist, and sweet zucchini bread. Dairy free, vegan friendly and refined sugar free.

Chestnut and Hazelnut Bread

Cinnamon Swirl Bread is filled with fresh berries and drizzled with a sweet maple glaze.

Italian Easter Bread – soft, fluffy, lightly sweet orange-flavored yeast bread finished with an almond-flavored glaze.

Celebrate Easter with these fluffy homemade buns scented with lemon and almond, and filled with lots of dried blueberries and candied lemon.

This recipe is like a Hot Cross Bun and a Cinnamon Roll had a baby! Perfect for sharing at your Easter brunch.