These traditional Czech dumplings (кarlovarský knedlík) are the perfect accompaniment to slow roasted meats and flavorful stews!

Czech roast pork with sauerkraut and fluffy dumplings (called knedliky) is one of the national iconic meals, you will find in Czech cuisine.

Classic Bavarian bread dumplings.

The worlds best thanksgiving stuffing recipe is this one. The bread dumplings make all the difference. Sausage, celery, onions and broth.

A traditional Czech dinner but made in the Instant Pot. Pork Roast, savory gravy and steam czech bread dumplings.

Serve as an appetizer or as a side dish, these Italian Bread & Cheese dumplings will surely make you ask for seconds!

As an alternative to classic side dishes, these bacon bread dumplings are great for soaking up gravy or sauce.

These creamed chanterelles with Austrian bread dumplings are one of those extremely easy to make yet utterly delicious dishes.

A great way to use up your old bread – baked dumplings with salami and parsley.

Czech Guláš served with Knedlicky – A spicy beef stew served with bread dumplings to mop up every delicious bit.

Wheat-rye bread dumplings stuffed with strawberries served with yoghurt and candied sugar (in Polish)

Bread dumplings with Parmigiano Reggiano. (in Italian)

A traditional dish from South Tyrol made with bread dumplings: Speck Canederli in Broth.

Boeuf Bourguignon with Baguette Dumplings from The Little Paris Kitchen by Rachel Khoo.

German Goulash Stew with Malt Beer, Caraway Seeds and Bread Dumplings. (in German)

Bread dumplings are stuffed with prunes & seared in butter & pancetta.